Kale & zataar hummus
Kale & zataar hummus

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale & zataar hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kale & zataar hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kale & zataar hummus is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale & zataar hummus:
  1. Prepare 3 cups kale leafs, stems removed and coarsly chopped
  2. Take 1 can chickpeas, drained and rinced
  3. Make ready 1/4 cup sesame seeds
  4. Take Juice of half lemon
  5. Prepare 1/4-1/2 cup extra virgin olive oil
  6. Take 1/2 teaspoon sea salt
  7. Prepare 1/2 teaspoon fresh ground black pepper
  8. Take 1/2 teaspoon garlic powder
  9. Prepare 2 tablespoon zataar spice mix
  10. Get to taste Fresh water

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Steps to make Kale & zataar hummus:
  1. Put all ingredients in food processor except for oil and water.
  2. Pulse a couple of times and scrape the sides of the bowl.
  3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
  4. Scrape the sides of bowl and verify texture.
  5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
  6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
  7. Serve with pita bread bites as an appetiser or in a sandwich as a spread.
  8. Enjoy!

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So that’s going to wrap it up for this exceptional food kale & zataar hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!