Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fish fry (mackerel/bangda/ayla). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Take Mackerel Fish
  2. Take Ginger garlic paste
  3. Make ready Rava
  4. Make ready Rice flour
  5. Get Salt
  6. Get Chaat masala (optional)
  7. Get Turmeric powder
  8. Prepare Red chilli powder
  9. Make ready Coriander powder
  10. Take Garam masala
  11. Get Lemon juice
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that is going to wrap it up with this special food fish fry (mackerel/bangda/ayla) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!