Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Pie is something which I have loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we must first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take 6-7 cups thinly sliced and peeled apples
- Prepare 1/2 cup packed brown sugar
- Get 3 tablespoons all-purpose flour
- Make ready 1 teaspoon cinammon
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground nutmeg
- Get 1 tablespoons lemon juice
- Prepare Pie Crust
- Prepare 2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 2/3 cup shortening
- Take 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Take 2 tablespoons fresh milk
- Take 1 tablespoons granulated sugar
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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