Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple crisp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
Apple Crisp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Crisp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Take 4-5 cups sliced apples
- Prepare 1 cup flour
- Make ready 1/2 cup butter, margarine, or shortening
- Take 1/2 cup white or brown sugar
- Make ready Dash salt
- Take Dash cinnamon or nutmeg to sprinkle across top
Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
Instructions to make Apple Crisp:
- Wash and slice apples. Place in greased 8”x8” pan.
- Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping.
- Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired.
- Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own.
Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.
So that is going to wrap this up for this exceptional food apple crisp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
