Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza of the sea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
New pizza by the sea dine-in & to-go procedures. French Stoner/Grunge Rock band The Black Matter "Pizza Of The Sea" From the E. Bandcamp Daily your guide to the world of Bandcamp.
Pizza of the Sea is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pizza of the Sea is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pizza of the sea using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza of the Sea:
- Prepare 3 oz clams
- Prepare 3 oz oysters
- Make ready 3 oz baby shrimp
- Make ready 3 oz crab
- Make ready 1 cup mozzerella provolone cheese blend
- Get 1/4 cup parmesan cheese
- Make ready 1 box powdered pizza dough mix
- Take 5 tbsp garlic alfredo sauce
- Make ready 1 bunch fresh basil leafs
- Prepare 1 dash lemon pepper seasoning
Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Their unique blend of Italian and South Philadelphian cuisine quickly garnered a strong following. Watch the fish nearby, drink local tea, turkish coffee, eat your toast or burger, like the locals, with the locals." "This is a nice local pizza restaurant with very reasonable prices, which you can prefer all day. The biggest advantage of sea foods is that they consist of proteins and they don't have any calorie.
Instructions to make Pizza of the Sea:
- preheat oven to 450°
- mix pizza dough according to product instructions.
- form dough onto greased pizza pan
- add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
- give a dusting of lemon pepper and parmesan cheese to entire crust
- spread about half of your shredded cheese next
- next liberally sprinkle clams oysters shrimp and crab
- sprinkle remaining cheese blend evenly across top
- generous sprinkle of parmesan on top
- bake in preheated oven 3-5 minutes
- remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
- bake another 5-7 minutes or until crust is golden brown and cheese is melted
Crab: This is a delight for a seafood lover. The first known pizzeria, Port Alba, can stake claim to popularizing the concept of a fast-food joint based exclusively around pizzas. Some of the popular pizza sauces are mayo, tuna mayo, wasabi mayo, and Thousand Island sauce (mayo and ketchup). I chose to use wasabi mayo in this recipe, because it tastes SO GOOD! Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array… If you make homemade pizza, you NEED this pizza seasoning in your life.
So that is going to wrap this up for this special food pizza of the sea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
