Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish fry (mackerel/bangda/ayla). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Prepare Mackerel Fish
  2. Get Ginger garlic paste
  3. Take Rava
  4. Take Rice flour
  5. Take Salt
  6. Take Chaat masala (optional)
  7. Get Turmeric powder
  8. Get Red chilli powder
  9. Get Coriander powder
  10. Make ready Garam masala
  11. Prepare Lemon juice
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

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