Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gobi Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gobi Paratha:
- Make ready For the paratha
- Get 1 cup flour
- Make ready 1/4 tsp salt
- Take 2 tbsp oil
- Take 1/4 cup + 1-2 tbsp water
- Get For the stuffing
- Get 1-1.5 cup grated cauliflower (gobi)
- Prepare 1 tsp salt
- Make ready 1 tsp finely chopped green chilli
- Get 1 tsp ginger paste
- Get 2 tbsp chopped coriander
- Make ready 1/2 tsp jeera powder
- Take 1/2 tsp ajwain
- Take 1/2 tsp chat masala
- Make ready 1-2 tsp cheese, grated
Instructions to make Gobi Paratha:
- Make paratha dough.
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
- After 10 min, squeeze the cauliflower between your palms to remove excess water.
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
- Roll out parathas from the dough.
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
- Add some oil/ghee/butter. Cook on both sides again.
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
So that is going to wrap this up with this exceptional food gobi paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!