Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes anchovy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepes Anchovy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pepes Anchovy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepes Anchovy:
- Get 100 grams anchovy
- Make ready 3 onions
- Take 2 leeks
- Make ready 2 stalk lemongrass
- Take 1 head galangal
- Prepare 5 red chilies
- Take 3 bay leaf
- Make ready 1 tsp sugar
- Get 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap it up with this exceptional food pepes anchovy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
