Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple spicy lamb soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple spicy lamb soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple spicy lamb soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Simple spicy lamb soup, Hearty Lamb Shank Soup too. Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple spicy lamb soup:
  1. Prepare 500 g Lamb
  2. Make ready 1 beef stock cube
  3. Take 1 medium sized red onion
  4. Get 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Get 2 tablespoons Turmeric
  7. Make ready 2 tablespoons chilli flakes
  8. Prepare 4 baby carrots
  9. Take 1 bunch Spring onions
  10. Make ready 200 g Purple cabbage
  11. Get Masterfoods lamb herbs

Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through.

Instructions to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion. Pour over soup and garnish with chilli and coriander.

So that’s going to wrap this up for this special food simple spicy lamb soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!