Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel with mustard and lemon butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mackerel with Lemon: Side Dish Ideas. This is an oily fish, brightened up with the lemon, so to be honest any side dish will go. You have a nice balance of oil and acidity, so consider a starch plus a vegetable.
Mackerel with mustard and lemon butter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mackerel with mustard and lemon butter is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel with mustard and lemon butter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with mustard and lemon butter:
- Take 4 fresh mackerel, gutted and cleaned
- Prepare 200 kg/8oz spinach
- Make ready 115 kg/4oz melted butter
- Get 2 tbsp wholegrain mustard
- Get 2 tbsp lemon juice
- Prepare Grated Rind of one lemon
- Prepare 3 tbsp chopped, fresh parsley
- Get Salt and freshly ground black pepper
Brush it with a little olive oil then lay the mackerel fillets, skin side down, on the foil. Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl. Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate. Serve the mackerel with the spinach as an accompaniment.
Steps to make Mackerel with mustard and lemon butter:
- To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
- Next scour the skin of each mackerel four or five times.
- Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
- Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
- Serve the mackerel with the spinach as an accompaniment.
- If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.
If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates. In a frying pan fry the breadcrumbs in the olive oil until golden. Fillet both mackerel and score lines on each fillet. Grate half the lemon zest finely and cut half the pear into small cubes. Put fish on a greased broiler rack.
So that’s going to wrap this up for this special food mackerel with mustard and lemon butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
