Leek and pumpkin soup with lime
Leek and pumpkin soup with lime

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek and pumpkin soup with lime. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.

Leek and pumpkin soup with lime is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leek and pumpkin soup with lime is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leek and pumpkin soup with lime:
  1. Prepare 1 large leek, halved lengthwise and chopped
  2. Prepare 1 tbsp butter
  3. Get salt and pepper
  4. Prepare 1 clove garlic, minced
  5. Take zest of 1/2 lime
  6. Get 200 g pumpkin purèe
  7. Take 1/2 cup milk
  8. Take 1/2 cup water
  9. Make ready juice of 1/2 lime
  10. Make ready pinch nutmeg (optional)

Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato.

Instructions to make Leek and pumpkin soup with lime:
  1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
  2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
  3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Saute the leeks in the butter and olive. A simple vegetable soup made without dairy.

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