Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, herbed chicken and mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Herbed Chicken and Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Herbed Chicken and Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Get 1 medium onion, chopped
- Make ready 1 medium carrot, chopped
- Make ready 1/4 cup dried tomatoe pieces (not oil-packed)
- Make ready 3/4 cup reduced-sodium chicken broth
- Make ready 1/4 cup dry white wine or reduced-sodium chicken broth
- Take 3 tbsp quick-cooking tapioca
- Take 1 tsp dried thyme, crushed
- Make ready 1/2 tsp dried basil, crushed
- Take 1/2 tsp salt
- Take 1/4 to 1/2 teaspoon black pepper
- Make ready 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Get 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Take 1 small fresh basil leaves (optional)
Be the first to rate & review! Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!
Steps to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. Season the chicken with salt and pepper.
So that’s going to wrap this up with this special food herbed chicken and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
