Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Take 2 tbsp Oyster Sauce
  2. Get 2 tbsp Miso
  3. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Get 1 tbsp Vinegar
  5. Take 2 tsp Sugar
  6. Prepare 2 tsp Sesami Oil
  7. Prepare 2 tsp Japanese Suop Stock
  8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Get 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Take As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!