Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Make ready fish Horse Mackerel
- Get to 2 tablespoons Mayonnaise (See Helpful Hints)
- Get Panko
- Prepare Vegetable oil
Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
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