Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry pastries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry pastries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cherry pastries is something which I’ve loved my entire life.
Compare Prices on Cherry Pastry in Kitchen Gadets. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Recipes range from a macaroon-topped cherry pie to a luscious cream cheese cherry dessert.
To begin with this recipe, we have to first prepare a few components. You can have cherry pastries using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry pastries:
- Take 1 box of puff pastry (with 2 sheets)
- Take 1 jar fruit spread of your choice
- Make ready 1/4 powder sugar
- Make ready 1-2 tbs water
Clearly, a necessity in my kitchen. Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. The ultimate chocolate-cherry dessert is even better when it's dripping with fudge.
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
- Using a fork go around all 4 sides and crimp edges shut
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
- Let cool a bit you can eat now or store in fridge and eat later
Get the recipe from Butter and Brioche. Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you're looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. From cupcakes to cookies to pie and more, you'll be surprised by how many different recipes there are to enjoy the flavor of cherries. Spoon cherry mixture onto pastry "floor", using more than you may think necessary to compensate for the pastry puffing. Apply egg wash on "walls" avoiding the very edge.
So that is going to wrap this up with this special food cherry pastries recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
