Best Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Take Chinese cabbage
2. Make ready 【A】
3. Get Canned mackerel (in soy sauce or miso)
4. Prepare Soy sauce
5. Take Sake
6. Make ready Sugar

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!