Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel,mushrooms& papad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel,Mushrooms& Papad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mackerel,Mushrooms& Papad is something that I have loved my whole life.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Mackerel is an important food fish that is consumed worldwide.
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Get fish fry
- Take pieces fresh mackerel
- Get white mushroom chopped
- Take leaves of spring onions chopped
- Make ready large tomatoes chopped
- Get pieces green pepper (cut into halves )
- Take pieces bay leaves
- Prepare curry leaves
- Take garlic cloves
- Prepare marinating fish
- Prepare soy sauce
- Prepare fish sauce
- Get fresh lemon
- Take salt
- Make ready garlic finely minced
- Make ready paprika (reduce the amount as preferred i personally love hot chilli food)
- Take turmeric
- Take Chinese pepper
- Take coriander powder
Baked Mackerel, Oven-baked Mackerel With Roasted Potatoes, Spinach Salad With Mackerel And Clams. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
Instructions to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
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