Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond pistachio nankhatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Almond Pistachio Nankhatai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Prepare 130 g maida
  2. Take 60 gram besan
  3. Get 2 tbsp semolina
  4. Get 1/2 cup powdered sugar
  5. Get 2 tbsp Almond flour
  6. Get 0.5 ml Almonds essence adjust
  7. Get 1.5 tbsp finely ground Pistachio
  8. Get 105 g ghee at room temperature
  9. Take 1-2 drops green food colouring
  10. Take 1/8 teaspoon cardamom powder
  11. Take 1 pinch salt
  12. Make ready 2 tbsp curd
  13. Take 1 tbsp chopped nuts to garnish
Steps to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

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