Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mackerel,mushrooms& papad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mackerel,Mushrooms& Papad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mackerel,Mushrooms& Papad is something that I’ve loved my whole life. They are nice and they look fantastic.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Mackerel is an important food fish that is consumed worldwide.
To get started with this particular recipe, we must prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Prepare fish fry
- Prepare pieces fresh mackerel
- Prepare white mushroom chopped
- Take leaves of spring onions chopped
- Take large tomatoes chopped
- Get pieces green pepper (cut into halves )
- Make ready pieces bay leaves
- Take curry leaves
- Take garlic cloves
- Get marinating fish
- Make ready soy sauce
- Make ready fish sauce
- Get fresh lemon
- Get salt
- Prepare garlic finely minced
- Prepare paprika (reduce the amount as preferred i personally love hot chilli food)
- Get turmeric
- Prepare Chinese pepper
- Prepare coriander powder
Baked Mackerel, Oven-baked Mackerel With Roasted Potatoes, Spinach Salad With Mackerel And Clams. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
Instructions to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
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