Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable lomein. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really Vegetable lo mein is healthy, tasty, and very easy to make. Crisp vegetables, protein rich tofu and noodles all combined in a. Authentic Chinese vegetable lo mein is so easy to make and I promise you, yours will Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy.
Vegetable Lomein is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Lomein is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lomein:
- Take 1 can Water chestnut
- Take 1 can Bean sprouts
- Make ready 1 can Bamboo shoots
- Prepare 1 onion-I used a yellow onion and some green onions also
- Make ready 1 packages Lomein noodles- I use the ones made from egg whites only
- Get 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Make ready 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Take 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Take 1 1/2 tsp Gravy master browning caramelizing sauce
- Get 2 clove Garlic minced
- Make ready 1 Ginger
- Prepare 1 bunch Shredded cabbage
- Prepare 1 Oil- sesame, Evoo or veg
- Take 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Get 1 dash White pepper
- Get 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if. Your Monday needs Vegetable Lo Mein for Two. I lived in a suburb outside of. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
Please leave a comment and subscribe to my channel. #vegan #veganfood. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach. This Vegetable Lo Mein is an entire meal on its own. Pile it in a bowl, and enjoy!
So that is going to wrap it up for this special food vegetable lomein recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
