Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, toast & creamy pistachio dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Toast & Creamy Pistachio dessert is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Toast & Creamy Pistachio dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toast & creamy pistachio dessert using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toast & Creamy Pistachio dessert:
- Prepare Cream
- Get 2 cup Milk
- Take 1 cup Heavy cream
- Prepare 1/2 cup Cornstarch
- Get 3/4 cup Sugar
- Make ready 1 tbsp Rose water
- Prepare 1/2 tbsp Orange blossom water
- Take Syrup
- Get 1 cup Sugar
- Make ready 1/2 cup Water
- Get 1/4 tsp Lemon juice
- Prepare 10 piece Toasted Toast
- Make ready 1 Garnish with Pistachios
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Instructions to make Toast & Creamy Pistachio dessert:
- Arrange toasts in a 23x30 cm Pyrex pan.
- In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
- In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
- Garnish with crushed pistachios. Serve cold.
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