Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life. They’re nice and they look fantastic.
The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
To get started with this recipe, we must prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Prepare 100 g Oyster
- Prepare flour
- Prepare 6 Shiitake mushrooms
- Prepare 1 Table spoon Butter
- Prepare Cheese
- Make ready Chopped green onion
- Make ready ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Get 2 teaspoons Mirin（Sweet sake)
- Make ready Grated garlic
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Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.
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