Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wilton buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wilton Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wilton Buttercream Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wilton Buttercream Frosting:
- Prepare 1/2 Cup Unsalted Butter
- Get 1/2 Cup Vegetable Shortening
- Prepare 1 Tsp Clear Vanilla Extract
- Take 4 Cups Powdered Confectioners Sugar
- Prepare 2-3 Tbs Milk
Instructions to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
So that’s going to wrap it up for this exceptional food wilton buttercream frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
