Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana pistachio kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Pistachio Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana Pistachio Kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana pistachio kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Pistachio Kheer:
- Take 1/2 cup Sabudana
- Get 1 litre milk
- Take As per taste Sugar
- Prepare 1 tsp Cardamom powder
- Prepare For garnishing Pistachios
Steps to make Sabudana Pistachio Kheer:
- Soak sabudana for 2 hours.
- Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder.
- Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve.
So that’s going to wrap this up for this special food sabudana pistachio kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
