Hong Kong Stir Fry Oysters 港式炒蠔
Hong Kong Stir Fry Oysters 港式炒蠔

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Prepare Big Oysters
  2. Get Cornstarch
  3. Make ready Ginger
  4. Get Coriander
  5. Prepare Sauce ~
  6. Get 1 tsp Fish Sauce
  7. Make ready 1/2 tsp white pepper
  8. Get Capful of Wine
  9. Get little Chicken Powder
Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
  2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
  3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
  4. Coriander on top. DONE!

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