Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old fashioned german apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Old Fashioned German Apple Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and aroma of baked apples.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned German Apple Cake:
- Prepare 4 cups apples, peeled and chopped
- Prepare 2 cups sugar
- Prepare 1 cup vegetable oil
- Make ready 3 eggs
- Get 2 cups flour
- Make ready 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Take To taste Cinnamon and nutmeg, for topping
- Get Cream Cheese Frosting:
- Get 8 oz. pkg cream cheese, softened
- Get 3 Tbsp. butter, melted
- Get 2 1/2 cups powdered sugar
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. This German apple cake batter is thick!
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake!
So that’s going to wrap it up for this special food old fashioned german apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
