Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious pistachio encrusted salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Pistachio encrusted Salmon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Delicious Pistachio encrusted Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Pistachio encrusted Salmon:
  1. Prepare Pistachio Encrusted Salmon
  2. Make ready 1/4 cup panko bread crumbs
  3. Prepare 1/2 cup chopped coarsley pistachio nuts
  4. Get 2 tbsp red curry paste
  5. Prepare 1/4 cup stone ground mustard
  6. Make ready 1/4 cup dijon mustard
  7. Prepare 4 tbsp olive oil
  8. Take 1 salt
  9. Take 1 pepper
  10. Prepare 1 lb salmon
  11. Take 10 bunch asparagus
  12. Prepare 2 tsp parsley chopped
Steps to make Delicious Pistachio encrusted Salmon:
  1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
  2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
  3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
  4. cook for 17 min. At 375
  5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that’s going to wrap it up with this special food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!