Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade spicy miso ramen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Spicy Miso Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Spicy Miso Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get package ramen WITHOUT seasoning packet
- Prepare 1/3 lb pork belly, chicken, beef, or tofu
- Make ready 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Get 1/4 bell pepper, julienned
- Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Get 1 cup bok choy, 2-3 inch pieces
- Prepare 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Get 1 tbs sesame oil
- Prepare 1 tsp gochujang(optional)
- Get 1 tsp Thai chili paste
- Make ready 1 tsp black pepper
- Make ready to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap it up with this special food homemade spicy miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!