Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Prepare Pastry dough:
- Get 1/2 kg plain flour
- Make ready 250 gr margarine
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
- Make ready 2 tbsp cooking oil
- Prepare 2 boiled egg (optional)
- Get Cooking oil to fry
- Prepare Filling:
- Prepare 4 carrots
- Prepare 4 potatoes
- Take 2 spring onions
- Make ready Spices:
- Prepare 1/2 red onion
- Take 4 garlic cloves
- Take 1 candle nut
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap it up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
