Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Prepare Soy beans (canned, boiled)
  2. Make ready Canned mackerel in broth
  3. Get knob Ginger
  4. Make ready Japanese leek
  5. Get Toasted white sesame seeds
  6. Take Soy sauce
  7. Get Honey
  8. Take Sake
  9. Make ready Vegetable oil
Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that’s going to wrap this up for this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!