Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garden Salad with Miso Ginger Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Get For the salad:
  2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Get 1 small carrot, julienned, if you like
  5. Get cherry tomatoes
  6. Prepare sliced cucumber
  7. Make ready For the dressing:
  8. Make ready 2 Tablespoons minced ginger
  9. Make ready 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Make ready 2 teaspoons lemon zest
  14. Get 1/4 cup lemon juice
  15. Get 1 Tablespoons distilled white vinegar
  16. Make ready 2-2.5 Tablespoons sugar
  17. Make ready 2-3 Tablespoons water
  18. Get 1/4 cup vegetable oil
  19. Take optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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