Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Make ready Horse mackerel
  2. Prepare Katakuriko
  3. Get Salt
  4. Make ready Pepper
  5. Prepare Umeboshi
  6. Make ready Sake
  7. Take Soy sauce
  8. Get leaves Shiso leaves
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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