Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry pistachio kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Pistachio Kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cranberry Pistachio Kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Pistachio Kulfi:
- Prepare 2 cups full cream milk
- Take 1/3 cup cranberry puree
- Prepare 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water
- Prepare 2-3 milk pedas, crumbled
- Make ready 1 tbsp. chopped pistachios
Steps to make Cranberry Pistachio Kulfi:
- Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
- Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
- While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.
So that is going to wrap this up for this exceptional food cranberry pistachio kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
