Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious quiche with shiitake powder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties.
Delicious Quiche with Shiitake Powder is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Delicious Quiche with Shiitake Powder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Get 80 g bacon
- Prepare 200 g zucchini
- Take 1/2 (100 g) onion (sliced)
- Take 2 tsp olive oil
- Get to taste Salt and pepper,
- Prepare 2 eggs
- Take 100 ml ●milk
- Prepare 100 ml ●fresh cream
- Get ●A pinch of nutmeg powder
- Get 1 tsp ● salt
- Prepare to taste ●Coarsely grounded black pepper,
- Make ready 2 frozen puff (pie) pastry sheets
- Make ready As needed Egg wash
- Get 45 g gruyere cheese
- Make ready 15 g parmesan cheese
- Make ready to taste Italian parsley,
Here are three delectable recipes for eating, sipping, and snacking. We have never met an edible mushroom we didn't like! While we truly adore freshly picked mushrooms like. Shiitake Dashi for Vegetarians and Vegans.
Steps to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! This ham and cheese quiche is always the showstopper at any brunch and the first dish to go! The quiche starts out with a pie crust as the base. I usually use a store bought crust (Pillsbury is my go to) to save time, but you can definitely make a homemade pie crust too.
So that’s going to wrap it up for this exceptional food delicious quiche with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
