Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, miso soup with spinach & potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Miso Soup with Spinach & Potato is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Take 2 potatoes
- Prepare 200 g spinach
- Take 50 g miso
- Get 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that’s going to wrap this up with this exceptional food miso soup with spinach & potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
