Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate & pistachio fridge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate & pistachio fridge cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate & pistachio fridge cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Get 200 g chocolate
- Take 100 g mint chocolate
- Get 120 g butter
- Prepare 100 g golden syrup
- Prepare Dash salt
- Take 100 g raisins soaked in rum
- Make ready 170 g digestive biscuits
- Make ready 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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