Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Make ready Cooked vermicelli
  3. Make ready Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Prepare Chopped celery
  6. Take Chopped onion or shallots
  7. Get Chopped green onion
  8. Take Garlic powder
  9. Prepare Pepper
  10. Make ready Chicken powder
  11. Prepare Sugar
  12. Get Nutmeg
  13. Make ready to taste Salt
  14. Make ready Sliced of hard boiled egg
  15. Make ready For the Pastry:
  16. Prepare 200 g flour
  17. Prepare 75 g butter
  18. Make ready 50 ml cold water
  19. Get 1 egg white
  20. Get 1/4 tsp salt
  21. Make ready 1/4 tsp sugar
  22. Get Oil for frying

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis.

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. "COOK UNCOOKED": Pastel Goreng (Indonesian Fried Pastry).

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