Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkish Savory Pastry with spinach, red pepper and cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Get 10-20 baby spinach leaves
  2. Get 1 tea spoon salt
  3. Take 1 cup crumble feta cheese
  4. Prepare 1/2 cup green onions,/optional
  5. Get 1/2 tsp grated ginger/optional
  6. Make ready for the Dough:
  7. Make ready 1 stick melted butter,(cooled down)
  8. Take 4 oz vegetable oil
  9. Make ready 1 egg
  10. Take 3 tbl spoon plain yogurt
  11. Get 1 tsp salt
  12. Prepare 1,5 tsp baking powder
  13. Prepare 1 cup corn flour
  14. Take 2 cup wheat flour
  15. Prepare for the topping:
  16. Make ready 1 yolk beaten
  17. Make ready sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

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