Aloo ka paratha
Aloo ka paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo ka paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo ka paratha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo ka paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ka paratha using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka paratha:
  1. Prepare Boiled mashed spiced potato
  2. Prepare Dough
  3. Get 2/5 cups flour (to make roughly 10 paratha)
  4. Prepare Water
  5. Make ready Salt

Punjabi Aloo Paratha is very famous North Indian Style. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further!

Steps to make Aloo ka paratha:
  1. Boil 1 large potato
  2. Mash it and mix some spice into it
  3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
  4. Divide the dough into roughly 75 gram balls
  5. Roll each ball with flour first until the thickness is same as afghan bolani
  6. Then spread a bit of oil first then a bit of potato covering half of the paratha
  7. Fold the round paratha in half
  8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
  9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
  10. Repeat the same to all the other balls
  11. Now all balls should be filled with potato
  12. Roll each ball into a paratha again
  13. Add a spoon of oil onto a pan and cook the paratha

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

So that is going to wrap this up with this special food aloo ka paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!