Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smores cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
Smores cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smores cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smores cheesecake:
- Get for the ganache
- Get 1 1/2 c. chocolate chips
- Make ready 3/4 c. heavy cream
- Get for the crust
- Get 1 sleeve graham crackers, crushed
- Take 5 tbsp melted butter
- Make ready 1/4 c sugar
- Take Pinch kosher salt
- Get 1 sleeve of graham crackers, separated into sticks
- Make ready for the cheesecake
- Prepare 16 oz. (2 blocks) cream cheese, softened
- Get 3/4 c. powdered sugar
- Make ready 1 1/2 c. cold heavy cream
- Take 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Prepare mini marshmallows
Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Smores Cheesecake is the Perfect Combo of Two Classic Desserts! And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert!
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Now this is a fun cheesecake! If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. Smores are everyone's favorite dessert to eat around a campfire. There's just nothing else quite like them This cheesecake starts with a graham cracker crust (of course) and mini marshmallows and.
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