Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cake:
- Make ready Oatmeal
- Take 1 1/2 cup boiling water
- Make ready 1 cup oatmeal
- Make ready 1 stick butter
- Take Cake
- Take 1 cup brown sugar
- Make ready 1 cup sugar
- Prepare 2 eggs
- Take 1 1/2 cup sifted flour
- Get 1 tsp salt
- Make ready 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Make ready 1 tsp baking soda
- Prepare Topping
- Get 1/4 cup half & half
- Make ready 1/2 cup brown sugar
- Get 1 cup coconut
- Prepare 1 cup chopped nuts
- Get powder sugar
In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping just combine the topping ingredients and spoon it randomly on top of the uncooked cake batter. Delicious and no chance of broiling accidents and topping cleanup messes. Cream together the margarine, brown sugar, and sugar.
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
Add granulated sugar, brown sugar, and vanilla; beat until well combined. Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better.
So that’s going to wrap it up with this exceptional food oatmeal cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
