Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, edamame yuzu hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Edamame Yuzu Hummus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Edamame Yuzu Hummus is something that I have loved my whole life.
Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed. A tasty twist on regular hummus!
To begin with this particular recipe, we must first prepare a few ingredients. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Yuzu Hummus:
- Take 1 cup cooked and shelled edamame
- Make ready 1/4 c. tahini (nerigoma in Japanese)
- Prepare 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Prepare 2 tbsp. coarsely chopped fresh parsley
- Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
- Prepare season to taste : salt and pepper
Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
It's a delicious dip or spread for wraps and sandwiches. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
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