Butterflied and Dried Horse-mackerel and King Oyster Pasta
Butterflied and Dried Horse-mackerel and King Oyster Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butterflied and dried horse-mackerel and king oyster pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Prepare Pasta
  2. Get Split and dried horse-mackerel
  3. Prepare medium-sized King oyster mushrooms
  4. Take Garlic
  5. Take Red chili pepper
  6. Take to garnish Green onion
  7. Take Olive oil
  8. Get soy sauce
  9. Make ready Salt
Steps to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
  2. Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
  3. Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
  4. Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
  5. Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
  6. Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
  7. When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
  8. Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
  9. Transfer to serving plates and it's done.

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