Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit pastry cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Pastry Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit Pastry Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Pastry Cake:
  1. Prepare 100 gr unsalted butter
  2. Make ready 160 gr castor sugar
  3. Make ready 50 gr plain yogurt/sour cream
  4. Prepare 3 large eggs
  5. Make ready 200 gr all purpose flour
  6. Make ready 10 gr milk powder
  7. Prepare 1 sdt baking powder
  8. Make ready 1 sdt vanilla extract
  9. Prepare lemon zest from 1 whole lemon
  10. Make ready 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Instructions to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

So that’s going to wrap this up for this exceptional food fruit pastry cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!