Mackerel fish curry
Mackerel fish curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mackerel fish curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mackerel fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish curry:
  1. Prepare fish
  2. Make ready Coconutgrated
  3. Prepare chilly Powder
  4. Take Coriander Powder
  5. Take Turmeric powder
  6. Get shallots
  7. Make ready Greenchillies splits
  8. Make ready Gingerchopped
  9. Prepare coconut oil
  10. Prepare Curryleaves
  11. Make ready salt
  12. Prepare Fenugreek powder
  13. Make ready tomato
  14. Take Kokum
  15. Prepare water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Steps to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that’s going to wrap this up for this exceptional food mackerel fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!