Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo sauce chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- Take 200 gm Penne pasta
- Take 1 Capsicum
- Prepare 200 gm Button Mushrooms
- Prepare 3 teaspoon maida/all-purpose flour
- Take 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Take 1 small Finely Chopped Onion
- Take 2 tablespoon Red Chilli Flakes
- Make ready 2 teaspoon Oregano
- Get 3 teaspoon Butter
- Get to taste Salt
- Get 2 tablespoon black pepper powder
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoon Olive oil
- Prepare 100 gm cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. The pasta dish reheats well if you make. If sauce seems to be real thick then slowly stir in the rest of heavy cream. In the meantime while the sauce is simmering start the noodles. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!
So that is going to wrap this up for this special food alfredo sauce chicken pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
