Pacific Saury and Horse Mackerel Bone Crackers in the Microwave
Pacific Saury and Horse Mackerel Bone Crackers in the Microwave

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pacific saury and horse mackerel bone crackers in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pacific Saury and Horse Mackerel Bone Crackers in the Microwave is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pacific Saury and Horse Mackerel Bone Crackers in the Microwave is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pacific saury and horse mackerel bone crackers in the microwave using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pacific Saury and Horse Mackerel Bone Crackers in the Microwave:
  1. Get fish worth Fish backbones
  2. Get Shiso leaves
  3. Prepare Sudachi citrus
  4. Take Salt
Steps to make Pacific Saury and Horse Mackerel Bone Crackers in the Microwave:
  1. When you filet Pacific saury, sardine, or horse mackerel, keep the backbones. Cut the backbones into pieces.
  2. Wipe off the excess water with a paper towel. Line a plate with the paper towel, arrange the backbones on the towel, and lightly sprinkle with salt.
  3. Microwave for 1 minute.
  4. Remove them from the microwave, flip them over, and lightly sprinkle with salt again.
  5. Microwave again for about 1-3 minutes until they become crispy.
  6. Arrange them on top of shiso leaves on a plate, serve with sudachi citrus fruit, and they're done ♪
  7. Here is a recipe for "Dried Pacific Saury in Sake".
  8. Here is a recipe for "Pacific Saury Sashimi". - - https://cookpad.com/us/recipes/144106-how-to-break-down-pacific-saury-for-fresh-sashimi-at-home

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