Pasta With Oysters Marinated in Olive Oil
Pasta With Oysters Marinated in Olive Oil

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta with oysters marinated in olive oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta With Oysters Marinated in Olive Oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pasta With Oysters Marinated in Olive Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with oysters marinated in olive oil using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta With Oysters Marinated in Olive Oil:
  1. Take 1 as many as you'd like Oysters marinated in olive oil
  2. Prepare 180 grams Pasta
  3. Prepare 1 Red chili pepper
  4. Make ready 1 tbsp White wine
  5. Take 1 Salt and pepper
Instructions to make Pasta With Oysters Marinated in Olive Oil:
  1. Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute.
  2. 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies.
  3. Add in the pasta and mix. Season with salt and pepper.
  4. Even though this is quick, it's delicious, the flavor is great, and it smells great!

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