Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Easy peasy fig + pistachio wafers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy peasy fig + pistachio wafers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Take filling
- Prepare 1/2 cup dried figs
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Get FILLING
- Prepare extra
- Get 2 sheets puff pastry (vegan)
- Get caster sugar
- Get maple syrup
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Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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So that’s going to wrap this up for this special food easy peasy fig + pistachio wafers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
