My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Cabbage Rolls is something that I have loved my entire life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer.

To begin with this recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Prepare 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Take 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Get 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Take 1/2 tsp dried dill weed
  15. Take 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Make ready 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Take 1 can tomato soup

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. A timeless traditional treat for Simchat Torah. My Jewish Learning is a not-for-profit and relies on your help. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

So that is going to wrap this up for this exceptional food my cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!